Menu & Wine List

Sake and miso marinated Chilean sea bass with spinach at JC Bruno Restaurant
Bruno tuna tartare topped with avocado, served with cucumber and taro chips
Steamed mussels and clams in white wine sauce with garlic toast

The seasonality of our menu is of paramount importance, and we use only the freshest sustainable ingredients sourced from local farmers and purveyors.

Chef JC’s dinner menu brings together French classics, California flavors and Peruvian favorites: Dungeness crab cakes, classic escargot and Bruno tuna tartare to start, followed by bouillabaisse, cioppino, Chilean sea bass, lomo saltado, rack of lamb and filet mignon. Pair your meal with a glass from our curated wine list for an unforgettable dinner that combines exquisite flavors with the elegance of a fine dining atmosphere.

JC Bruno Restaurant dinner menu with starters, classic salads and main courses
JC Bruno wine list with white, red, sparkling and dessert wines, plus beer and soft drinks

Dinner Menu

Starters

Mussels with Chorizo — 21.00
Garlic, fennel, mirepoix, diced tomatoes, white wine tomato broth

Crab Cakes — 19.50
Dungeness crab, tomato concassé, basil avocado aioli

Bruno Tartare — 19.50
Tuna, avocado, garlic, ginger, cilantro, soy glaze and microgreens, served with taro chips

Fried Calamari — 19.50
Lightly dusted with flour and fried golden brown, served with roasted bell pepper aioli

Mussels and Clams — 21.00
Steamed mussels and clams, garlic, shallots, roasted Jerusalem artichoke and white wine sauce

Classic Escargot — 18.50
Butter, garlic, shallots and red wine

Patatas Bravas — 19.50
Grilled octopus marinated with huacatay, served with patatas bravas and sriracha aioli

Chicharrón de Pollo — 18.50
Crispy, lightly breaded chicken with ají amarillo aioli and salsa criolla

Classics

Classic Caesar Salad — 14.00
Romaine hearts, homemade dressing and croutons

Bruno House Salad — 13.50
Mixed greens, cherry tomatoes, cucumber, carrots and caramelized onion with passion fruit vinaigrette

Roasted Beet Salad — 15.00
Golden beets, roasted cherry tomatoes, bell peppers, feta cheese, egg, arugula and cherry vinaigrette

Burrata Salad — 16.00
Heirloom tomatoes, watercress, butter lettuce, cipollini cream, burrata cheese and balsamic vinaigrette

Add to any salad: chicken 10.00 · shrimp 12.00 · salmon 16.00 · steak 20.00

Soup of the Day
Cup 7.00 · Bowl 9.50

Main Courses

Classic French Bouillabaisse — 34.00
Fennel, carrots, onion, celery, salmon, clams, prawns and scallops in a white wine saffron broth

Cioppino — 39.00
Assorted seafood in our JC marinara sauce, topped with Pecorino Romano. Pasta by request only; side of pasta 5.00

Linguini Lobster Pasta — 36.00
House-made pasta, lobster, truffle lobster bisque, chervil oil and Parmigiano

Atlantic Salmon — 29.50
Pan-seared Atlantic salmon with saffron-roasted cauliflower, caper white wine sauce and sautéed baby spinach

Chilean Sea Bass — 42.00
Marinated with sake and miso, with white carrot purée and green peas

U-10 Diver Scallops and Lobster Tortellini — 36.00
Pan-seared scallops with lobster tortellini and carrot beurre blanc

Arroz con Mariscos — 32.00
Classic arroz con mariscos with sofrito, ají panca, calamari, prawns, mussels and clams

Filet Mignon — 44.00
Truffle Yukon mashed potatoes, sautéed baby spinach and pinot noir reduction

Veal Chop — 40.00
Herb-marinated veal chop with sweet potato purée and fig pinot noir reduction

Braised Lamb Shank — 46.00
Pinot noir reduction, mashed potatoes and seasonal vegetables

Lomo Saltado — 36.00
Traditional Peruvian lomo saltado: filet mignon with onion, tomatoes and ginger-infused soy sauce, served with French fries

Rack of Lamb — 44.00
Pan-seared rack of lamb with roasted Yukon potatoes, Brussels sprouts and lamb demi-glace

Airline Chicken Breast — 32.00
Brined with Peruvian spices, served with truffle mashed potatoes, sautéed spinach and chicken reduction

741 Burger — 24.00
Butter lettuce, garlic aioli, tomatoes, red onions, wine reduction and house-made pickles on a brioche bun, with French fries

A 20% service charge is added to parties of five or more. Carry-in dessert charge: 3.00 per person. We seat complete parties only; tables are reserved for 90 minutes.

Wine List, Beer & Soft Drinks

White & Rosé Wine

Roche Unoaked Chardonnay
Glass 15 · Bottle 56

Roche Chardonnay, Carneros
Glass 15 · Bottle 58

Roche Rosé
Glass 15 · Bottle 48

Savée Sea Sauvignon Blanc
Glass 15 · Bottle 46

Red Wine

Roche Pinot Noir
Glass 15 · Bottle 68

Casa Pinot Noir
Glass 15 · Bottle 60

Roche Merlot, Carneros
Glass 15 · Bottle 60

Fidelity, Alexander Valley
Glass 15 · Bottle 59

Sparkling Wine

Moscato d’Asti
40

Prosecco Corte alla Flora
40

Henri Marcel Sparkling Blanc de Blancs
15

Touraine Rosé d’Orfeuille
58

Dessert Wine

Feist Tawny Port
14

Quinta Cruz Port
18

Beer

Lagunitas · Stella Artois · Blue Moon · Cusqueña · Modelo · Non-alcoholic beer
8.00 each

Soft Drinks

Coke · Diet Coke · Iced tea · Lemonade
4.50